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Category: basil

Basil and Mint Pesto

July 1, 2014

Use it for Pasta, bruschetta, plain toasted bread, marinates. If you want an authentic taste instead of the easy way out, dont use a food processor. Chop and grind and mix everything by hand, no machines. Believe me, though the pesto in a food processor tastes good, nothing beats it when you do it t … More Basil and Mint Pesto

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Dry/Dehydrated prawns fry and gravy

January 15, 2014

A simple dish with just few ingredients. Onakka Chemmeen as dehydrated prawns are called in Malayalam or Era Vathal/karuvaadu in Tamil, is the key. I stock up on these always for those days when I can’t seem to find anything else to cook. … More Dry/Dehydrated prawns fry and gravy

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