Kerala mussels roast

Ingredients 1/2 pound Mussels (cleaned) 2 Onions (sliced long and thin) 1 tbsp Ginger garlic paste Masala powders 1 tsp Turmeric powder 1 tsp Coriander powder 1 tbsp Red chilli powder 1/2 tsp Cumin (jeera) powder 1 tbsp Garam masala powder 4 tbsp Vegetable oil Recipe 1. In a pan, heat the oil and add … More Kerala mussels roast

Cocoa Apple cake

A rich decadent cake that just has you craving for more.. (Makes 35 squares) Ingredients 3 cups Apple (peeled and grated) 1.75 cups Sugar (granulated) 1/3 cup Cocoa powder 1 tsp Cinnamon powder 2.5 cups All purpose flour 4 Eggs 1 tbsp Baking powder 1 cup Vegetable oil (flavorless) 1 cup Condensed milk 2 tbsp … More Cocoa Apple cake

Carrot cake

A very moist and lightly spiced carrot cake which is delicious by itself or with some cream cheese frosting (Makes 35 squares) Ingredients 3 cups Carrot (grated) 4 Eggs 1.75 cups Sugar (granulated) 1 tsp Cinnamon powder 1.5 tsp Ginger powder 1/2 tsp nutmeg powder 1 cup Vegetable oil (flavorless) 2.5 cups All purpose flour … More Carrot cake

Banana Bread Muffins

The perfect snack or breakfast if you have overripe bananas on hand. This recipe makes 6 muffins without any added sugar. If you prefer your muffins sweeter add upto half a cup of brown sugar to this recipe Ingredients 1.5 cups Mashed overripe bananas 3/4 cup All purpose flour 1 Egg 1/4 cup Vegetable oil … More Banana Bread Muffins

Meen pollichathu

Fried pomfret or pearlspot fish covered in a semi dry gravy and baked over coal wrapped in banana leaf a.k.a Meen pollichathu is a delicacy from Kerala that every seafood/ fish lover needs to try. Crispy fish absorbing a gravy of onions, tomatoes, ginger and garlic caramelizing in the heat of the charcoal onto the … More Meen pollichathu

Onam recipes

A very beloved festival celebrated across the state of Kerala, India and by Malayalees across the globe. It’s a harvest festival steeped in mythology and spread over days. Read more here: – Wikipedia – Mythology – 10 days of Onam Just like any other Indian harvest festival, Onam is also known for its delectable food. … More Onam recipes

Gothambu payasam

Another underrated payasam from Kerala, the Gothambu payasam is made with coconut milk as opposed to the usual norm of payasam made with milk. Ingredients For cooking wheat 1 tbsp Ghee 1 cup Broken sooji wheat (Sooji Gothambu) 4 cups water For making jaggery syrup 1.25 cup Jaggery (grated or powder) 1/4 cup Water For … More Gothambu payasam

Inji puli

One could call Inji Puli (ginger tamarind) an appetizer or a condiment. It is had in very small quantities, much like an Indian pickle. It combines many flavors in a tiny dollop- sweet, sour, spicy, tangy all at the same time. Almost always a rich dark brown to black in color, it is one of … More Inji puli