Poha makes for a versatile, healthy and tasty breakfast. With nuts, rice flakes and veggies all thrown in, it does pack a punch to start the day. This recipe makes an instant version which you could store airtight in a fridge for upto a week. When you are ready to have it you pull it out, pour some … More Instant Poha
Tender pork cubes in mild flavorful gravy … More Pork curry
Use it for Pasta, bruschetta, plain toasted bread, marinates. If you want an authentic taste instead of the easy way out, dont use a food processor. Chop and grind and mix everything by hand, no machines. Believe me, though the pesto in a food processor tastes good, nothing beats it when you do it t … More Basil and Mint Pesto
The classic Lebanese creamy garlic dip.. But be warned though, Toum has a strong flavor, definitely not for the faint of heart.. Perfect with Kuboos/pita bread and the all so famous Shawarma.. … More Toum
Who doesnt love a slather of Mayo on bread.. and homemade mayo is just so terribly easy and simple that you just wouldnt be able to understand why you have been spending so much on getting Mayo that doesn’t taste as good!! … More Mayonnaise
Making a cheesecake in a pressure cooker. I didn’t use a water bath in here since I intended to cover the top with lemon curd. The same recipe can be used for any basic cheesecake minus all the lemon juice and zest … More Lemon Cheesecake in a pressure cooker
Ginger, Salt & Pepper 