A traditional rum and fruit cake for celebrations. Pair it with a good port wine for that holiday feel! Cuisine: English Course: Dessert Prep time: 3 hours 30 minutes Cooking time: 40 minutes Serving size: 10 inch diameter cake pan Ingredients 4 – Eggs 2 1/4 cup – All purpose flour 1.5 tbsp – Baking … More Rum and fruit cake (Boiling method)
A classic fruit cake for Christmas with the fruits soaked in rum… Baked in a pressure cooker … More Rum and fruits Christmas Cake (Pressure cooker)
Dry fruits and nuts with a lil’ bit of rum and covered in chocolate!! What an awesome way to kickstart Christmas!! 🙂 And super easy too … More Fruit and nut chocolate spheres!!
Coffee and rum flavored Cheesecake with an Oreo Crust and chocolate sauce topping … More Coffee and rum flavored Cheesecake with an Oreo Crust (Pressure cooker)
Ginger, Salt & Pepper 