Black chickpea curry in coconut milk is a common breakfast item in Kerala which goes with a variety of dishes like Puttu, Appam, Chappatis, Idiappam, Porotta etc. Ingredients 1.5 cups Black/dark brown chickpeas (karutha kadala- I prefer the smaller ones) 5 cups Water (for soaking the chickpeas) 4 tbsp Vegetable oil 1 tsp Black mustard seeds … More Kadala curry (Black chickpea curry)