Ingredients 1 tbsp Coconut oil 1 tsp Mustard seeds 5-8 Curry leaves 4 Green chillies (slit lengthwise) 1 tsp Turmeric powder 1 tsp Jeera powder 1 tbsp Coriander powder 1 tbsp Kashmiri chilli powder 1 tbsp Garam Masala powder 1 tbsp Ginger garlic paste 1.5 Onion (medium sized, cut into long thin strips) 400 ml … More Egg curry with Coconut milk