Fried pomfret or pearlspot fish covered in a semi dry gravy and baked over coal wrapped in banana leaf a.k.a Meen pollichathu is a delicacy from Kerala that every seafood/ fish lover needs to try. Crispy fish absorbing a gravy of onions, tomatoes, ginger and garlic caramelizing in the heat of the charcoal onto the … More Meen pollichathu