Gothambu payasam

Another underrated payasam from Kerala, the Gothambu payasam is made with coconut milk as opposed to the usual norm of payasam made with milk. Ingredients For cooking wheat 1 tbsp Ghee 1 cup Broken sooji wheat (Sooji Gothambu) 4 cups water For making jaggery syrup 1.25 cup Jaggery (grated or powder) 1/4 cup Water For … More Gothambu payasam

Semiya payasam

Semiya Payasam or kheer is one of the most underrated desserts. Many prefer other payasams over this with the rationale being it’s not as rich or decadent as others. However, it has always been my favorite and I take my time to cook it slow which gives it it’s richness. Ingredients For frying 1 tbsp … More Semiya payasam