Another vegetarian staple from Kerala which has a place on the Onam sadhya vazhayila (banana leaf), I like mine slightly sweetened with jaggery. Call it a hand-me-down taste that runs in the family. Erissery is made with pumpkin or butternut squash and vanpayaru, which is a type of small red beans. Vanpayaru resembles kidney beans, … More Erissery