A traditional rum and fruit cake for celebrations. Pair it with a good port wine for that holiday feel! Cuisine: English Course: Dessert Prep time: 3 hours 30 minutes Cooking time: 40 minutes Serving size: 10 inch diameter cake pan Ingredients 4 – Eggs 2 1/4 cup – All purpose flour 1.5 tbsp – Baking … More Rum and fruit cake (Boiling method)