Gothambu payasam

Another underrated payasam from Kerala, the Gothambu payasam is made with coconut milk as opposed to the usual norm of payasam made with milk. Ingredients For cooking wheat 1 tbsp Ghee 1 cup Broken sooji wheat (Sooji Gothambu) 4 cups water For making jaggery syrup 1.25 cup Jaggery (grated or powder) 1/4 cup Water For … More Gothambu payasam