I have a fascination with quick breads- no proof time, no crazy amount of kneading, versatile and delicious. Think of this more in terms of zucchini bread and not like your traditional white loaf. Made from almond flour, it is low carb, but high in good fats with the addition of coconut oil. (This recipe … More Almond bread (quick bread)
Another vegetarian dish from Kerala that features heavily in a sadhya (feast) is Kaalan. A yellow mellow but slightly tangy curry at the same time made with a base of coconut milk and curd. (It is often confused with Moru curry which is a spiced buttermilk based curry) One can always make a thicker version … More Kaalan
Fluffy ragi idlis without using rice or rava (semolina). The same batter can be used for preparing crisp ragi dosas. Ingredients 2 cups ragi flour 3/4 cup Urad dal flour 2 1/2 cups water Salt to taste Recipe 1. Mix 1 3/4 cup of water and 2 cups of ragi flour 2. Mix the remaining … More Ragi idli
Ginger, Salt & Pepper 