Almond flour crackers

IMG_20200514_105042_Bokeh

 

A super quick cracker recipe that doesn’t involve any kneading and is healthy & flavorful at same time

 

Ingredients

2 cups Almond Flour

2 Eggs

1 tbsp Chopped Basil leaves/ Rosemary leaves/ Thyme/ Oregano or any leafy herb

2 tsp Garlic powder (Optional)

2 tbsp Vegetable oil

1 tbsp Salt

 

Recipe

  1. Beat the eggs together and combine all ingredients well with a spatula
  2. This recipe rolls out the dough to at least 13×9 inch sheet. If you are good at rolling out dough, unlike me, you would be able to roll it out thinner and hence larger. cut 2 pieces of parchment paper larger than this
  3. Roll the dough into a single large ball and rest for 5 minutes
    IMG_20200514_095200_Bokeh
  4. Set your oven to preheat to bake at 350 F
  5. Place on the parchment sheet, wet your fingers and flatten out as much as possible
    IMG_20200514_095357_Bokeh
  6. Place the other parchment on top and roll out thin and even
    IMG_20200514_095548_Bokeh
  7. Remove the top layer of parchment carefully
    IMG_20200514_100642_Bokeh
  8. Poke a fork throughout the dough to create holes and using a knife create 1 inch squares on the dough (don’t cut the parchment)
    IMG_20200514_101612_Bokeh
  9. Bake in the oven for 15 minutes at 350 F and then for another 5 minutes at 375 F
    IMG_20200514_104226_Bokeh
  10. Let cool,break it up along the lines and store in fridge
  11. If you feel that the center is still a bit soft, I would recommend microwaving it on high power for a minute to crisp it up

Enjoy by itself or layer it up like a bruschetta or just smear plain old cream cheese for delish snack


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