The need to do something different with eggplant/brinjal led to this recipe. Coincidentally, there is a dish named Puli Kathrikka in the Tamil cuisine. This recipe has no linkage to that though. Ingredients 3 cups Eggplant/Brinjal cut into cubes 1 tbsp Vegetable oil 1 tsp Black mustard seeds 1/2 tbsp Turmeric powder 1/2 tbsp Kashmiri … More Puli Kathrikka (Tamarind eggplant curry)
Ingredients 1 tbsp Vegetable oil1 tsp Black mustard seeds6-8 Curry leaves1/2 tsp Turmeric powder3 Green chillies (slit lengthwise)2 tbsp Ginger (finely minced)50 gm Okra (1/2 inch slices)2 cups India yoghurt3 cups WaterSalt to taste Recipe 1. In a pan, heat the oil. Add the mustard seeds and let it splutter 2. Add the curry leaves, … More Moru Kaachiyathu (spiced buttermilk curry)
Ingredients 1 tbsp Coconut oil 1 tsp Mustard seeds 5-8 Curry leaves 4 Green chillies (slit lengthwise) 1 tsp Turmeric powder 1 tsp Jeera powder 1 tbsp Coriander powder 1 tbsp Kashmiri chilli powder 1 tbsp Garam Masala powder 1 tbsp Ginger garlic paste 1.5 Onion (medium sized, cut into long thin strips) 400 ml … More Egg curry with Coconut milk
A classic Prawns curry from Kerala which has a sharp tangy flavor from Raw mangoes with the coconut milk to complement it. An easy peasy preparation anyone would love, the succulent prawns with the soft translucent mango flesh along with steaming hot rice, it’s just one heavenly combination. … More Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk
Tender pork cubes in mild flavorful gravy … More Pork curry
Ginger, Salt & Pepper 