Ingredients 2 Big bunches of Kale1.5 tbsp Olive OilSalt to taste Recipe 1. Separate leaves (wash and dry if it’s not already clean) from the center rib 2. Preheat oven to 275 F3. Cut kale leaves into 1-2 inch pieces4. Toss with 1.5 tbsp of Olive oil5. Spread on baking trays and sprinkle salt6. Bake … More Kale chips