Ingredients 1 cup Idli Rice 1/2 cup Urad dal (skinless Black lentils) 1.5 tsp Methi dal (fenugreek seeds) 1 cup Water Salt to taste Optional 1/8 cup Cooked rice (adding cooked rice makes crispy dosas) Recipe 1. Was and soak the rice and Methi in one vessel and Urad dal in another 2. Let soak … More Idli Dosa batter