Ingredients 1 tbsp Vegetable Oil 1 tsp Black Mustard seeds 10-15 Curry leaves 3 Green Chillies (slit lengthwise) 1 tsp Turmeric powder 1 tbsp Coriander powder 1/4 tsp Cumin (Jeera) powder 1/2 tbsp Red chilli powder 2 tbsp Ginger (finely minced) 8 cloves Garlic (finely sliced) 1 cup Onion (chopped) 1/2 cup Tomato (diced) … More Tamarind Fish curry