Ingredients 1 tbsp Vegetable oil 3/4 cup Carrot slice (thin) 5-6 Curry Leaves 4 Dry Red chillies 2 tbsp Ginger (chopped) 1/2 cup Onion (chopped) 1/2 cup Water Salt to Taste Recipe In a pan heat the oil and add the carrot slices Cook the carrots until the outer edges have browned and caramelized … More Carrot and Ginger chutney