Ragi idli

Fluffy ragi idlis without using rice or rava (semolina). The same batter can be used for preparing crisp ragi dosas. Ingredients 2 cups ragi flour 3/4 cup Urad dal flour 2 1/2 cups water Salt to taste Recipe 1. Mix 1 3/4 cup of water and 2 cups of ragi flour 2. Mix the remaining … More Ragi idli

Idli Dosa batter

Ingredients 1 cup Idli Rice 1/2 cup Urad dal (skinless Black lentils) 3 tsp Methi dal (fenugreek seeds) 1 cup Water Salt to taste Optional 1/8 cup Cooked rice (adding cooked rice makes crispy dosas) Recipe 1. Was and soak the rice and Methi in one vessel and Urad dal in another 2. Let soak … More Idli Dosa batter