Christmas cakes are always fruit cakes for me, something about these that I can never get anough of. Here are few of my recipes till now: Rum based cakes Rum & fruit cake I – this involves soaking the dry fruits & nuts in rum for a month.Personally mine gets the treatment for 2 months! … More Christmas cake recipes
Though when out of time, I prefer boiling the fruits and nuts in rum, if I have the luxury to plan ahead, I go the more elaborate way. Soaking the fruits and nuts in rum gives it unparalleled flavor, but do remember that it stays a strictly adult only cake. Makes 35-40 squares Ingredients The … More Rum and fruit cake (the soaking method)
A traditional rum and fruit cake for celebrations. Pair it with a good port wine for that holiday feel! Cuisine: English Course: Dessert Prep time: 3 hours 30 minutes Cooking time: 40 minutes Serving size: 10 inch diameter cake pan Ingredients 4 – Eggs 2 1/4 cup – All purpose flour 1.5 tbsp – Baking … More Rum and fruit cake (Boiling method)
Ginger, Salt & Pepper 