Ingredients 1 tbsp Vegetable oil1 tsp Black mustard seeds6-8 Curry leaves1/2 tsp Turmeric powder3 Green chillies (slit lengthwise)2 tbsp Ginger (finely minced)50 gm Okra (1/2 inch slices)2 cups India yoghurt3 cups WaterSalt to taste Recipe 1. In a pan, heat the oil. Add the mustard seeds and let it splutter 2. Add the curry leaves, … More Moru Kaachiyathu (spiced buttermilk curry)