Tamarind Fish curry

  Ingredients 1 tbsp Vegetable Oil 1 tsp Black Mustard seeds 10-15 Curry leaves 3 Green Chillies (slit lengthwise) 1 tsp Turmeric powder 1 tbsp Coriander powder 1/4 tsp Cumin (Jeera) powder 1/2 tbsp Red chilli powder 2 tbsp Ginger (finely minced) 8 cloves Garlic (finely sliced) 1 cup Onion (chopped) 1/2 cup Tomato (diced) … More Tamarind Fish curry

Spicy Fish Soup

Ingredients 1 tbsp Vegetable oil or sesame oil 5-6 Dry red chillies 1/2 tbsp Cayenne pepper powder 1 tsp Turmeric powder 1.5 tbsp Sichuan peppers (dry) 2 Star Anise (whole) 250 ml Broth (Fish/Vegetable/Chicken) 750 ml Water 2 tbsp Fish sauce 1 tbsp Soy sauce 1/2 cup Sliced Bamboo shoots 1 cup Celery stem and … More Spicy Fish Soup

Kerala Fish fry

Ingredients 1 lb Fish slices- cleaned and patted dry (I used Salmon here) 1 tbsp Turmeric powder 1 tbsp Kashmiri chilli powder 1 tbsp Coriander powder 1/2 tbsp Jeera (cumin) powder 1 tbsp Salt Oil to fry Recipe 1. Mix all the masala powders in a bowl along with salt and set aside 2. Pour … More Kerala Fish fry

Meen pollichathu

Fried pomfret or pearlspot fish covered in a semi dry gravy and baked over coal wrapped in banana leaf a.k.a Meen pollichathu is a delicacy from Kerala that every seafood/ fish lover needs to try. Crispy fish absorbing a gravy of onions, tomatoes, ginger and garlic caramelizing in the heat of the charcoal onto the … More Meen pollichathu

Meenum mangayum (Fish with raw mango in coconut milk)

This is a tangy and lightly spiced fish curry with raw mango cooked in coconut milk, a recipe from the state of Kerala that combines some of the local ingredients in the best way possible. Ingredients 500 gm Fish (cut and cleaned) 700 ml Coconut milk 1 Raw mango (cut into long slightly thick pieces) … More Meenum mangayum (Fish with raw mango in coconut milk)