Kappa Ularthiyathu- tapioca sauteed
December 15, 2015
A simple straightforward tapioca dish which goes perfect with rice or by itself or even with a green chilli chutney. … More Kappa Ularthiyathu- tapioca sauteed
Category: garlic
Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk
December 14, 2015
A classic Prawns curry from Kerala which has a sharp tangy flavor from Raw mangoes with the coconut milk to complement it. An easy peasy preparation anyone would love, the succulent prawns with the soft translucent mango flesh along with steaming hot rice, it’s just one heavenly combination. … More Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk
Meat cutlets
December 5, 2015
Crunchy on the outside and filled with succulent flavored beef on the inside, they are the perfect starters with mint chutney or ketchup. Well, as far as I am concerned I diligently pop them into my mouth without any accompaniments 🙂 I love cutlets and can’t seem to have enough of the ones that my … More Meat cutlets
Squid Roast
January 26, 2015
A semi gravy dish prepared with fresh squid … More Squid Roast
Basil and Mint Pesto
July 1, 2014
Use it for Pasta, bruschetta, plain toasted bread, marinates. If you want an authentic taste instead of the easy way out, dont use a food processor. Chop and grind and mix everything by hand, no machines. Believe me, though the pesto in a food processor tastes good, nothing beats it when you do it t … More Basil and Mint Pesto
Njandu Rasam (Crab rasam)
June 30, 2014
Njandu Rasam (Crab rasam) Recipe by Tiya Joshi … More Njandu Rasam (Crab rasam)
Toum
June 30, 2014
The classic Lebanese creamy garlic dip.. But be warned though, Toum has a strong flavor, definitely not for the faint of heart.. Perfect with Kuboos/pita bread and the all so famous Shawarma.. … More Toum
Spring Onion Noodle soup with Poached egg
February 3, 2014
This is a basic recipe which I keep loosely adapting for all my noodle soups.. I skip garlic, fish sauce, tastemakers and add onions, vegetables, scarmbled egg.. Have fun with it 🙂 … More Spring Onion Noodle soup with Poached egg
Dry/Dehydrated prawns fry and gravy
January 15, 2014
A simple dish with just few ingredients. Onakka Chemmeen as dehydrated prawns are called in Malayalam or Era Vathal/karuvaadu in Tamil, is the key. I stock up on these always for those days when I can’t seem to find anything else to cook. … More Dry/Dehydrated prawns fry and gravy
Ginger, Salt & Pepper 