Ingredients 1 tbsp Vegetable oil 3/4 cup Carrot slice (thin) 5-6 Curry Leaves 4 Dry Red chillies 2 tbsp Ginger (chopped) 1/2 cup Onion (chopped) 1/2 cup Water Salt to Taste Recipe In a pan heat the oil and add the carrot slices Cook the carrots until the outer edges have browned and caramelized … More Carrot and Ginger chutney
Let’s go back to the basics for a bit. Coconut chutney is almost an everyday affair in a lot of South India homes and feature quite regularly in others. It pairs very well with Idli, dosa, uthappam, paniyaram, vada and few more mains based on your taste inclination. Ingredients For the chutney: 100 gm Grated … More Coconut chutney
Growing up, chutneys used to be just coconut chutney or green chilli chutney. Traveling to different places in the south of India changed that. There were just so many types of chutneys to choose from. And then, the concept of a chutney from a nut was alien and I met it with skepticism. That was … More Groundnut chutney
Ingredients 1 large onion 1 large tomato 3 long dried red chilli A pinch of jeera/cumin 2 tbsp Grated coconut 2 tbsp oil 1 tbsp chopped ginger Salt to taste Recipe 1. Heat oil in a pan. 2. Add the jeera and the dry red chillies. 3. Once these splutter, add the grated coconut and … More Onion & Tomato chutney
Ginger, Salt & Pepper 