Ingredients 2 tbsp Vegetable oil 3 Cloves 3 Cardamom pods (lightly crushed) 1 Cinnamon stick 1 Bay leaf 2-3 Green Chillies (slit lengthwise) 1 tsp Cumin (Jeera) powder 1 tbsp Coriander powder 1/2 tbsp Red Chilli powder 1 cup Onion (sliced long and thin) 1.5 tbsp Ginger Garlic paste 1/4 cup Tomato slices 1 … More Vegetable rice
Black chickpea curry in coconut milk is a common breakfast item in Kerala which goes with a variety of dishes like Puttu, Appam, Chappatis, Idiappam, Porotta etc. Ingredients 1.5 cups Black/dark brown chickpeas (karutha kadala- I prefer the smaller ones) 5 cups Water (for soaking the chickpeas) 4 tbsp Vegetable oil 1 tsp Black mustard seeds … More Kadala curry (Black chickpea curry)
Ingredients 400 gm Tender jackfruit (cut into small pieces)1 tsp Black mustard seeds1 tbsp Vegetable oil6-8 Curry leaves5 Garlic cloves (sliced thin)1 tbsp Red chilli flakes1/4 cup WaterSalt to taste Recipe 1. In a pan, heat the oil and add mustard seeds. Let the seeds splutter 2. Add the curry leaves and garlic. Fry until … More Idiyan chakka (Tender jackfruit) upperi
Ginger, Salt & Pepper 