Idiyan chakka (Tender jackfruit) upperi



Ingredients

400 gm Tender jackfruit (cut into small pieces)
1 tsp Black mustard seeds
1 tbsp Vegetable oil
6-8 Curry leaves
5 Garlic cloves (sliced thin)
1 tbsp Red chilli flakes
1/4 cup Water
Salt to taste

Recipe

1. In a pan, heat the oil and add mustard seeds. Let the seeds splutter

2. Add the curry leaves and garlic. Fry until the garlic is golden brown

3. Add the red chilli flakes and saute for a few seconds

4. To this add the tender jackfruit pieces along with water and salt and mix well

5. Close and cook for 15 minutes until the pieces are tender.

Serve hot with rice.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s