Bacon and egg cups (Pressure cooker)


Bacon and egg cups baked in a pressure cooker

  • Servings: 3-serving
  • Difficulty: easy
  • Print

Bacon and egg cups baked in a pressure cooker


  • Course: breakfast
  • Cooking Time: 20 mins


6 slice bacon
3 egg
to taste salt
to taste black pepper


  1. Grease 3 ramekins with cold butter
  2. arrange two pieces of bacon in each in such a way that it cover the base and sides of the ramekin
  3. beat the egg with the salt, pepper powder and any seasonings of your choice
  4. Pour this into the ramekins over the bacon
  5. Set in a dry pressure cooker over a stand in such a manner that the base of the ramekins don’t touch that of the cooker.
  6. Close without whistle and bake on high flame for 20 minutes
  7. Easy peasy breakfast ready

if you are adding onions or any other veggies, saute them before adding them along with the egg mixture

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