Deviled Eggs

  Ingredients 4 Boiled eggs (Medium to hard boiled) 3 tbsp Yoghurt 1/2 tsp Cumin powder 1/4 tsp Cayenne pepper powder 1/4 tsp Coriander powder 1/4 tsp Black pepper powder 1 tbsp Coriander leaves (finely chopped) 1 tsp Salt   Recipe Shell the boiled eggs and cut into halves length-wise Remove the yolks and add … More Deviled Eggs

Filled omelette

Spanish omelettes are delightful. Except that they are made with quite a helping of potatoes, and at our place we are not always ready for that many potatoes. So we land up using mushrooms and available veggies and/or meats to make the omelette. It is the perfect leftovers food. And very similar to a stove-top … More Filled omelette

Souffle Omelette

Recently, there has been a trend of souffle omelettes with cheese that’s been catching on. They look absolutely intriguing. Soft, foamy, puffed up, creamy looking omelettes that I just had to try my hands at. This wasn’t planned, I didn’t have cheese at home, so I just skipped over that part. Ingredients 2 Eggs, white … More Souffle Omelette

Caramel Pudding

The simplest yet most satisfying dessert of all times, and all with just 4 ingredients! Amma (my mother) makes the best of caramel pudding ever. Nothing quite reaches that level. And I am yet to savor a dessert that makes me want to ditch this eternal favorite of mine. Caramel pudding varies from th … More Caramel Pudding

Meat cutlets

Crunchy on the outside and filled with succulent flavored beef on the inside, they are the perfect starters with mint chutney or ketchup. Well, as far as I am concerned I diligently pop them into my mouth without any accompaniments 🙂 I love cutlets and can’t seem to have enough of the ones that my … More Meat cutlets