Chicken Roast (semi dry)

A semi-dry gravy recipe from Kerala

Summary

  • Cuisine: indian
  • Course: side dish
  • Cooking Time: 30 mins

Ingredients

350 grams chicken
1 teaspoon red chilli powder
1 teaspoon salt
2 teaspoons Garam masala
1 teaspoon Coriander powder
1 teaspoon red chilli powder
1 teaspoon turmeric
1 tablespoon pepper powder
1 bay leaf
6.5 medium size onions

Steps

  1. coat the washed and cut chicken pieces with the first 3 ingredients and fry them in little oil till golden brown
  2. heat the oil again, and the spice powders and bay leaf and fry
  3. add the onions and fry them till golden
  4. at this stage add the chicken with salt to taste into the pan with 1/4th cup water and cook till the water completely evaporates

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