Mango Ice Cream

mango-ice-cream-recipe

A Mango ice cream somewhere in between and ice cream and a sorbet.. I call it my Faux Mango sorbet! (best of both worlds!)

  • Servings: 3-serving
  • Difficulty: easy
  • Print

A Mango ice cream somewhere in between and ice cream and a sorbet.. I call it my Faux Mango sorbet! (best of both worlds!)

Summary

  • Course: dessert
  • Cooking Time: 60 mins

Ingredients

2 ripe pulpy Mango
200 ml Yoghurt or Plain Set curd
to taste Sugar

Steps

  1. Scoop out the pulp of the mangoes. I used Alphonso for this one (medium size)
  2. Place them in a Mixer/Blender with the yoghurt and sugar and combine
  3. Pour into an airtight container and set in freezer
  4. After half an hour, take it out and mix it well to obtain a thick creamy consistence
  5. Place back in the freezer to set for another minutes
  6. Delicious ice cream is ready to serve!! Slurppppp 🙂

Always use mangoes with juicy pulp and not the fibrous ones. You don’t want fibre clusters in your ice cream or stuck on your blender blades..


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s