Kerala Vattayappam

Ingredients 1 cup Raw rice1 cup Cooked rice1 cup Grated coconut1/2 cup Coconut milk (thick)1/2 cup Sugar1 tbsp Water1 tsp Sugar1 tsp Yeast Recipe 1. Soak the uncooked rice for 6 hours2. Drain and set aside after soaking3. In a grinder or a blender, grind the soaked rice, cooked rice, coconut and sugar along with … More Kerala Vattayappam

Vegetable rice

  Ingredients 2 tbsp Vegetable oil 3 Cloves 3 Cardamom pods (lightly crushed) 1 Cinnamon stick 1 Bay leaf 2-3 Green Chillies (slit lengthwise) 1 tsp Cumin (Jeera) powder 1 tbsp Coriander powder 1/2 tbsp Red Chilli powder 1 cup Onion (sliced long and thin) 1.5 tbsp Ginger Garlic paste 1/4 cup Tomato slices 1 … More Vegetable rice

Paneer Cashew curry

  Ingredients 2 tbsp Vegetable Oil 5 Dry Red chillies 1 tsp Turmeric powder 1 tbsp Coriander powder 1 tsp Cumin (Jeera) powder 3 tsp Red Chilli powder 1/2 cup Cashew nuts 2.5 tbsp Ginger Garlic paste 2 tbsp Coriander leaves and stems (chopped) 1 cup Onion (chopped) 1/2 cup Indian Yoghurt (Dahi) 1 cup … More Paneer Cashew curry

Onam recipes

A very beloved festival celebrated across the state of Kerala, India and by Malayalees across the globe. It’s a harvest festival steeped in mythology and spread over days. Read more here: – Wikipedia – Mythology – 10 days of Onam Just like any other Indian harvest festival, Onam is also known for its delectable food. … More Onam recipes

Beetroot upperi

Ingredients 1 tbsp Coconut oil 1 tsp Black Mustard seeds 10 Curry leaves 4 Dry red chillies 1 tsp Turmeric powder 1 tsp Chilli powder 8-10 Shallots /sambhar onion (sliced thin) 6-8 Garlic cloves (sliced thin) 1/2 cup Grated coconut 600 gm Beetroot (chopped) Salt to taste Recipe 1. In a pan, heat oil, add … More Beetroot upperi