Chettinadu curries & roasts are made with a specific spice mix powder. The recipe for the masala can be found linked here Ingredients For marination 1 lb Chicken (cleaned and cut into small pieces) 1.5 tsp Turmeric powder 1 tbsp Ginger Garlic paste 2 tbsp Lemon juice 2 tsp Chettinadu Masala For Gravy 5 tbsp … More Chicken Chettinadu
A simple teriyaki recipe which you can make ahead for dinners. It is very much an American Chinese recipe and involves very few ingredients. Ingredients 1/2 kilo gram Chicken pieces (with or without skin) 1/4 cup Soy sauce 1/4 cup Muscovado sugar/light brown sugar 2 tbsp Ginger Garlic paste (or equal amounts of finely chopped … More Teriyaki Chicken
Chicken Roast (semi dry) Recipe by Tiya Joshi … More Chicken Roast (semi dry)
One happy indulgent casserole from my lazy kitchen! … More Chicken, egg and mixed veg casserole
Onions and peppers diced and toasted in oil and honey. Diced tomatoes Chicken Sausages toasted and sliced into rings Bacon and ham toasted with barbecue sauce. Fresh Italian Basil, Rosemary and parsley chopped. … More Bacon, Ham and sausages with onions and habanero peppers in honey and fresh herbs
This is a basic recipe which I keep loosely adapting for all my noodle soups.. I skip garlic, fish sauce, tastemakers and add onions, vegetables, scarmbled egg.. Have fun with it 🙂 … More Spring Onion Noodle soup with Poached egg
Ginger, Salt & Pepper 