The name literally translates to Sweet pineapple curry. It is definitely one of the side dishes that is very different from the usual cuisine in Kerala, but is an essential part of the Onam sadhya. Ingredients 1 tbsp Coconut oil 1 tsp Black Mustard seeds 10 Curry leaves 4-5 Dry red chillies 1 tsp Turmeric … More Pineapple madhura curry
Ingredients 1 tbsp Coconut oil 1 tsp Black Mustard seeds 10 Curry leaves 4 Dry red chillies 1 tsp Turmeric powder 1 tsp Chilli powder 8-10 Shallots /sambhar onion (sliced thin) 6-8 Garlic cloves (sliced thin) 1/2 cup Grated coconut 600 gm Beetroot (chopped) Salt to taste Recipe 1. In a pan, heat oil, add … More Beetroot upperi
Vanpayaru is small red bean (Red cowpeas) that resembles kidney beans, but is much smaller. I find it hard to get the same variety where I am at, so I settle for small red beans which is similar (see picture) Ingredients 1 tbsp Coconut oil 1 tsp Black Mustard seeds 10 Curry leaves 1 tbsp … More Vanpayaru upperi
Ingredients 1 tbsp Coconut oil 1 tsp Mustard seeds 5-8 Curry leaves 4 Green chillies (slit lengthwise) 1 tsp Turmeric powder 1 tsp Jeera powder 1 tbsp Coriander powder 1 tbsp Kashmiri chilli powder 1 tbsp Garam Masala powder 1 tbsp Ginger garlic paste 1.5 Onion (medium sized, cut into long thin strips) 400 ml … More Egg curry with Coconut milk
Another staple of the Onam sadhya, this mixed vegetables dish is colorful and flavorful. The word Avial or Aviyal has literally come to mean medley due to this dish. Ingredients For sauteing 2 tbsp Coconut oil 1 tbsp Black Mustard seeds 10 Curry leaves 1 tsp Turmeric powder 2 Green chillies (slit lengthwise) Vegetables 2 … More Aviyal / Avial
Njandu Rasam (Crab rasam) Recipe by Tiya Joshi … More Njandu Rasam (Crab rasam)
Ginger, Salt & Pepper 