Mango Ice Cream
A Mango ice cream somewhere in between and ice cream and a sorbet.. I call it my Faux Mango sorbet! (best of both worlds!) … More Mango Ice Cream
A Mango ice cream somewhere in between and ice cream and a sorbet.. I call it my Faux Mango sorbet! (best of both worlds!) … More Mango Ice Cream
Slightly dense and sweet bread, and this one is made in the humble pressure cooker … More Amish White Bread in a pressure cooker
In my attempts to make a tart in the cooker, I stumbled upon the happiness of Β the apple crumble … More Apple crumble (in a cooker)
Use it for Pasta, bruschetta, plain toasted bread, marinates. If you want an authentic taste instead of the easy way out, dont use a food processor. Chop and grind and mix everything by hand, no machines. Believe me, though the pesto in a food processor tastes good, nothing beats it when you do it t … More Basil and Mint Pesto
The classic Lebanese creamy garlic dip.. But be warned though, Toum has a strong flavor, definitely not for the faint of heart.. Perfect with Kuboos/pita bread and the all so famous Shawarma.. … More Toum
A rip off from the Oats uthappam recipe posted by Daya Nijil. Soft and absolutely mouth watering delicious. Being a person who just cannot stand oats, this one was a revelation to me. Not a hint of oats!! Just yummy awesomeness … More Onion Oats uthappam
Dry fruits and nuts with a lil’ bit of rum and covered in chocolate!! What an awesome way to kickstart Christmas!! π And super easy too … More Fruit and nut chocolate spheres!!