Onion Oats uthappam

onion-oats-uthappam-recipe.95883.jpg
onion-oats-uthappam-recipe.95883.jpg

Soft and absolutely mouth watering delicious. Being a person who just cannot stand oats, this one was a revelation to me. Not a hint of oats!! Just yummy awesomeness

  • Servings: 3-serving
  • Difficulty: easy
  • Print

Being a person who just cannot stand oats, this one was a revelation to me. Not a hint of oats!! Just yummy awesomeness

Summary

  • Cuisine: indian
  • Course: breakfast
  • Cooking Time: 30 mins

Ingredients

1/2 Cup White oats
1/2 Cup curd (a bit sour would be awesome)
1/2 Cup water
To Taste Salt
1 Tablespoon Jeera Powder
2 Cups Finely chopped onion
1/4 Cup chopped Coriander
2 Chopped Greenchillies

Steps

  1. Dry grind the oats to a fine powder along with the jeera powder and salt
  2. to this add the curd, half the quantity at a time. Mix well and leave for 5 minutes. After 5 minutes add the water, half at a time and let it stand for 15 minutes.
  3. Mix the chopped onions, coriander and chillies and set aside
  4. Heat the tawa and oil it lightly. Pour 1 cup batter and put the onions mix on top and flatten the batter with your palm.
  5. Keep on high flame for a minute so that it browns a bit. Close the tawa for another minute and cook on high flame. Flip on the other side till it browns to the desired level.
  6. This recipe makes 3 uthappams of 6 inch diameter. Enjoy!!


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