In my attempts to make a tart in the cooker, I stumbled upon the happiness of the apple crumble
In my attempts to make a tart in the cooker, I stumbled upon the happiness of the apple crumble
Ingredients
2 apple
3/4 cup sugar
1/8 cup water
1 tablespoon cinnamon powder
100 grams cold butter unsalted
1 cup all purpose flour
butter to grease
Steps
- Place the sugar (keep aside 1/8 cup) in a pan and on low heat bring to a boil. Add the water and let it reach a syrupy consistency.
- Add in the cinnamon powder
- Add the thinly sliced apples and cook until soft and strain and keep aside (not too thoroughly strained). Reserve the liquid.
- Take the flour, remaining sugar and butter and knead till if forms a dough
- In a greased pan spread this dough as a thin layer
- now add the apples on top of this
- Set a stand in a dry pressure cooker and set the pan on top of it
- Close the lid without whistle
- Cook on medium flame for 25 min
- Remove from heat and brush with reserved liquid and serve
I know it looks upside down of a crumble, just serve this one upside down!
Ginger, Salt & Pepper 