Sambhar

A South Indian staple that goes with rice, idli, dosa, uthappam etc. It is one of the main gravies that you would have with rice when sitting down to a sadhya (a banana leaf feast). Quite simple to make, it’s a medley of vegetables with lentils packing a ton of flavor and nutrition. Ingredients 3 … More Sambhar

Caramel Pudding

The simplest yet most satisfying dessert of all times, and all with just 4 ingredients! Amma (my mother) makes the best of caramel pudding ever. Nothing quite reaches that level. And I am yet to savor a dessert that makes me want to ditch this eternal favorite of mine. Caramel pudding varies from th … More Caramel Pudding

Cranberry sauce

Cranberry sauce is one versatile add on that just has soooo many endless uses. Be it in a BBQ sauce or a dressing or in a cheesecake or for a drink or to top a custard or for the turkey, it is one super simple but delicious recipe which can be tweaked and teased to your fancy.. Spice it up with cinn … More Cranberry sauce

Instant Poha

Poha makes for a versatile, healthy and tasty breakfast. With nuts, rice flakes and veggies all thrown in, it does pack a punch to start the day. This recipe makes an instant version which you could store airtight in a fridge for upto a week. When you are ready to have it you pull it out, pour some … More Instant Poha

Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk

A classic Prawns curry from Kerala which has a sharp tangy flavor from Raw mangoes with the coconut milk to complement it. An easy peasy preparation anyone would love, the succulent prawns with the soft translucent mango flesh along with steaming hot rice, it’s just one heavenly combination. … More Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk