A super moist and mild cake that is just sooo easy to whip up, that you wouldn’t believe how easy! It is just 3 unbelievably easy steps!
A super moist and mild cake that is just sooo easy to whip up, that you wouldn't believe how easy! It is just 3 unbelievably easy steps!
3/4 cup all purpose flour
2 numbers Egg
1 cup Cranberry Sauce
1 teaspoon Baking powder
1.5 teaspoons Vanilla essence
1/2 cup Vegetable Oil
2 tablespoons Sugar
1/4 teaspoon Salt
- Combine all the ingredients together thoroughly in a mixing bowl
- Pour into a greased and dusted cake tin
- Bake at 360 degree Fahrenheit for 50 minutes (or until a skewer inserted into the cake comes out clean)
The cake wouldn’t rise up much since Cranberry sauce is a heavy ingredient. But it is guaranteed to be super moist and light on the palate.
You could get a tin of cranberry sauce from the store or you could make your own using this recipe https://gingersaltnpepper.com/2015/12/21/cranberry-sauce-recipe/
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