Ingredients 1 cup Raw rice1 cup Cooked rice1 cup Grated coconut1/2 cup Coconut milk (thick)1/2 cup Sugar1 tbsp Water1 tsp Sugar1 tsp Yeast Recipe 1. Soak the uncooked rice for 6 hours2. Drain and set aside after soaking3. In a grinder or a blender, grind the soaked rice, cooked rice, coconut and sugar along with … More Kerala Vattayappam
Ingredients 2 tbsp Vegetable Oil 2 tsp Black mustard seeds 1 tsp Turmeric powder 1 tbsp Coriander powder 1 tsp Cumin (Jeera) powder 1 tbsp Garam Masala powder 1/2 tbsp Black pepper powder 2 tbsp Ginger Garlic paste 1 cup Onions (chopped) 300 gm Clams (shelled and cleaned) 200 ml Coconut milk (Canned) 2 … More Clam curry (in coconut milk)
Black chickpea curry in coconut milk is a common breakfast item in Kerala which goes with a variety of dishes like Puttu, Appam, Chappatis, Idiappam, Porotta etc. Ingredients 1.5 cups Black/dark brown chickpeas (karutha kadala- I prefer the smaller ones) 5 cups Water (for soaking the chickpeas) 4 tbsp Vegetable oil 1 tsp Black mustard seeds … More Kadala curry (Black chickpea curry)
Ingredients 400 gm Tender jackfruit (cut into small pieces)1 tsp Black mustard seeds1 tbsp Vegetable oil6-8 Curry leaves5 Garlic cloves (sliced thin)1 tbsp Red chilli flakes1/4 cup WaterSalt to taste Recipe 1. In a pan, heat the oil and add mustard seeds. Let the seeds splutter 2. Add the curry leaves and garlic. Fry until … More Idiyan chakka (Tender jackfruit) upperi
A semi gravy dish prepared with fresh squid … More Squid Roast
A simple dish with just few ingredients. Onakka Chemmeen as dehydrated prawns are called in Malayalam or Era Vathal/karuvaadu in Tamil, is the key. I stock up on these always for those days when I can’t seem to find anything else to cook. … More Dry/Dehydrated prawns fry and gravy
Ginger, Salt & Pepper 