Fried Bread Balls

fried-bread-balls-recipe

What do you do when you have leftover bread? I made bread upma for breakfast..
And then, there was leftover vegetable bread upma.. So I added enough moisture to be able to roll them into balls and dunked them in beaten egg and fried them.. Voila Delicious Fried bread balls with veggies..
Instead of egg, you could mix a bit of cornflour with water and make a thin coating for the ball too

  • Servings: 12-serving
  • Difficulty: easy
  • Print

What do you do when you have leftover bread? I made bread upma for breakfast.. And then, there was leftover vegetable bread upma.. So I added enough moisture to be able to roll them into balls and dunked them in beaten egg and fried them.. Voila Delicious Fried bread balls with veggies.. Instead of

Summary

  • Cuisine: indian
  • Course: snack
  • Cooking Time: 15 mins

Ingredients

1 Egg
1 Onion
1 Teaspoon Coriander Powder
To Taste Salt
To Taste Mustard Seeds
1 Cup Mixed Vegetables sliced and diced
7 Bread Slice
1 Tablespoon Oil
1 Teaspoon water
Oil for frying

Steps

  1. In a pan, heat oil, splutter mustard seeds
  2. Add onions and coriander powder and saute
  3. Add the mixed veg and salt and saute till cooked
  4. Once done, turn off the heat, crumble the bread and add and mix. Your Bread upma is done
  5. TO the upma, add the water and mix. Make into small balls of one and half inch diameter.
  6. Heat the oil for frying
  7. Beat the egg. Dip each ball into this and coat completely
  8. Fry the coated balls till Golden brown
  9. Fried Bread upma balls are ready


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s