Instant Poha

Poha makes for a versatile, healthy and tasty breakfast. With nuts, rice flakes and veggies all thrown in, it does pack a punch to start the day. This recipe makes an instant version which you could store airtight in a fridge for upto a week. When you are ready to have it you pull it out, pour some … More Instant Poha

Fried Bread Balls

What do you do when you have leftover bread? I made bread upma for breakfast.. And then, there was leftover vegetable bread upma.. So I added enough moisture to be able to roll them into balls and dunked them in beaten egg and fried them.. Voila Delicious Fried bread balls with veggies.. Instead of … More Fried Bread Balls