Kerala Vattayappam

Ingredients 1 cup Raw rice1 cup Cooked rice1 cup Grated coconut1/2 cup Coconut milk (thick)1/2 cup Sugar1 tbsp Water1 tsp Sugar1 tsp Yeast Recipe 1. Soak the uncooked rice for 6 hours2. Drain and set aside after soaking3. In a grinder or a blender, grind the soaked rice, cooked rice, coconut and sugar along with … More Kerala Vattayappam

Kerala Fish fry

Ingredients 1 lb Fish slices- cleaned and patted dry (I used Salmon here) 1 tbsp Turmeric powder 1 tbsp Kashmiri chilli powder 1 tbsp Coriander powder 1/2 tbsp Jeera (cumin) powder 1 tbsp Salt Oil to fry Recipe 1. Mix all the masala powders in a bowl along with salt and set aside 2. Pour … More Kerala Fish fry

Moru Kaachiyathu (spiced buttermilk curry)

Ingredients 1 tbsp Vegetable oil1 tsp Black mustard seeds6-8 Curry leaves1/2 tsp Turmeric powder3 Green chillies (slit lengthwise)2 tbsp Ginger (finely minced)50 gm Okra (1/2 inch slices)2 cups India yoghurt3 cups WaterSalt to taste Recipe 1. In a pan, heat the oil. Add the mustard seeds and let it splutter 2. Add the curry leaves, … More Moru Kaachiyathu (spiced buttermilk curry)

Kerala mussels roast

Ingredients 1/2 pound Mussels (cleaned) 2 Onions (sliced long and thin) 1 tbsp Ginger garlic paste Masala powders 1 tsp Turmeric powder 1 tsp Coriander powder 1 tbsp Red chilli powder 1/2 tsp Cumin (jeera) powder 1 tbsp Garam masala powder 4 tbsp Vegetable oil Recipe 1. In a pan, heat the oil and add … More Kerala mussels roast