Parippu Vada


1.5 cups Toor dal

3/4 cup Onion (chopped)

1 sprig Curry leaves (chopped)

1 tbsp Ginger (finely chopped)

2 Green Chillies (finely chopped)

1/2 tbsp Dry red chilli flakes

Salt to taste


1. Soak toor dal (split pigeon peas) for 3-4 hours

2. Drain and grind coarsely along with salt

3. Add chopped onions, ginger, curry leaves, green chillies & dry red chilli flakes

4. Form small patties and deep fry

One of the most easiest and satisfying snacks out there

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