Njandu Rasam (Crab rasam)
June 30, 2014
Njandu Rasam (Crab rasam) Recipe by Tiya Joshi … More Njandu Rasam (Crab rasam)
Category: cuisine
Toum
June 30, 2014
The classic Lebanese creamy garlic dip.. But be warned though, Toum has a strong flavor, definitely not for the faint of heart.. Perfect with Kuboos/pita bread and the all so famous Shawarma.. … More Toum
Onion Oats uthappam
June 24, 2014
A rip off from the Oats uthappam recipe posted by Daya Nijil. Soft and absolutely mouth watering delicious. Being a person who just cannot stand oats, this one was a revelation to me. Not a hint of oats!! Just yummy awesomeness … More Onion Oats uthappam
Prawns and coconut rice
June 3, 2014
Prawns and coconut rice, can be made with fresh or dried prawns. I have used dried prawns here … More Prawns and coconut rice
Fried Bread Balls
May 22, 2014
What do you do when you have leftover bread? I made bread upma for breakfast.. And then, there was leftover vegetable bread upma.. So I added enough moisture to be able to roll them into balls and dunked them in beaten egg and fried them.. Voila Delicious Fried bread balls with veggies.. Instead of … More Fried Bread Balls
Dry/Dehydrated prawns fry and gravy
January 15, 2014
A simple dish with just few ingredients. Onakka Chemmeen as dehydrated prawns are called in Malayalam or Era Vathal/karuvaadu in Tamil, is the key. I stock up on these always for those days when I can’t seem to find anything else to cook. … More Dry/Dehydrated prawns fry and gravy
Sushi Roll
October 31, 2013
Basic Sushi Rolls with Crabsticks filling. These rolls here have not been made from authentic Sushi Rice or does not use rice vinegar. For a recipe that uses the authentic ingredients,please refer to this link in JapaneseCooking 101 to which I am subscribed http://www.youtube.com/user/JapaneseCookin … More Sushi Roll
Ginger, Salt & Pepper 