Soft, spongy appams are a love anyone who has tasted them can’t deny. Paired with stew or beef or green peas curry, they are just the absolutely most delicious breakfasts out there. This easy recipe makes 8 appams. Ingredients 3/4 cup Jeera rice 1/4 cup Water (for grinding) 2-3 tbsp Cooked Rice 3/4 cup Coconut … More Appam
Ingredients 1.5 cups Toor dal 3/4 cup Onion (chopped) 1 sprig Curry leaves (chopped) 1 tbsp Ginger (finely chopped) 2 Green Chillies (finely chopped) 1/2 tbsp Dry red chilli flakes Salt to taste Recipe 1. Soak toor dal (split pigeon peas) for 3-4 hours 2. Drain and grind coarsely along with salt 3. Add chopped … More Parippu Vada
The sweet pongal in the trifecta of pongal, I make mine a little less sweeter than what is commonly made Ingredients 3/4 cup – White rice (Ponni raw rice or Sona Masoori preferred) 1/4 cup – split, skinless Moong dal 5 cups – Water 1 tbsp – Dry Ginger powdered 1 tsp Cardamom (powdered) 4 … More Sharkara Pongal / Sakkarai pongal
Ingredients 4 Ripe Bananas (7-8 inch long) 2 large Strawberries 25-30 Blackberries 4 tbsp Chia seeds 1 3/4 cup Water Recipe 1. Soak the chia seeds in 3/4 cup of water overnight 2. Cut 3 bananas and 4 strawberries into one inch slices 3. Freeze the cut bananas, strawberries and the whole blackberries overnight 4. … More Banana berry smoothie bowl
Ingredients 1/2 tsp Turmeric powder 1/4 cup Water 3/4 cup Coconut milk (thick, unsweetened) 2 tsp Sugar Recipe 1. Heat the water, turmeric powder and sugar in a pan or microwave (1 minute for the microwave) until the sugar is completely dissolved and turmeric loses its raw smell 2. Add the coconut milk to this … More Turmeric coconut milk latte
Ingredients 400 gm Tender jackfruit (cut into small pieces)1 tsp Black mustard seeds1 tbsp Vegetable oil6-8 Curry leaves5 Garlic cloves (sliced thin)1 tbsp Red chilli flakes1/4 cup WaterSalt to taste Recipe 1. In a pan, heat the oil and add mustard seeds. Let the seeds splutter 2. Add the curry leaves and garlic. Fry until … More Idiyan chakka (Tender jackfruit) upperi
Crunchy on the outside and filled with succulent flavored beef on the inside, they are the perfect starters with mint chutney or ketchup. Well, as far as I am concerned I diligently pop them into my mouth without any accompaniments 🙂 I love cutlets and can’t seem to have enough of the ones that my … More Meat cutlets
Ginger, Salt & Pepper 