Ingredients 1 cup Raw rice1 cup Cooked rice1 cup Grated coconut1/2 cup Coconut milk (thick)1/2 cup Sugar1 tbsp Water1 tsp Sugar1 tsp Yeast Recipe 1. Soak the uncooked rice for 6 hours2. Drain and set aside after soaking3. In a grinder or a blender, grind the soaked rice, cooked rice, coconut and sugar along with … More Kerala Vattayappam
Ingredients 100 gm Roasted peanuts 1 tbsp Vegetable oil 1.5 cups Onion (sliced long and thin) 2 tbsp Sichuan peppercorns 1 tbsp Crushed Red chillies/red chilli flakes 2 tbsp Water 300 gm Scallops (shelled and cleaned) 2 tbsp Honey Salt to taste Recipe Crush the roasted peanuts by giving it just one whirl … More Peanut Scallops in honey
Ingredients 1 tbsp Vegetable oil 3/4 cup Carrot slice (thin) 5-6 Curry Leaves 4 Dry Red chillies 2 tbsp Ginger (chopped) 1/2 cup Onion (chopped) 1/2 cup Water Salt to Taste Recipe In a pan heat the oil and add the carrot slices Cook the carrots until the outer edges have browned and caramelized … More Carrot and Ginger chutney
Ingredients 1 tbsp Vegetable Oil 1 tsp Black Mustard seeds 10-15 Curry leaves 3 Green Chillies (slit lengthwise) 1 tsp Turmeric powder 1 tbsp Coriander powder 1/4 tsp Cumin (Jeera) powder 1/2 tbsp Red chilli powder 2 tbsp Ginger (finely minced) 8 cloves Garlic (finely sliced) 1 cup Onion (chopped) 1/2 cup Tomato (diced) … More Tamarind Fish curry
Ingredients 2 tbsp Vegetable oil 3 Cloves 3 Cardamom pods (lightly crushed) 1 Cinnamon stick 1 Bay leaf 2-3 Green Chillies (slit lengthwise) 1 tsp Cumin (Jeera) powder 1 tbsp Coriander powder 1/2 tbsp Red Chilli powder 1 cup Onion (sliced long and thin) 1.5 tbsp Ginger Garlic paste 1/4 cup Tomato slices 1 … More Vegetable rice
Ingredients 1/4 cup Quick cook steel cut oats Pinch of Salt 1 1/4 cup Water 1 tbsp Raw unfiltered honey 1/2 cup Banana slices 4-5 Strawberries (diced) 10 Almonds Recipe 1. In a very deep microwaveable bowl, combine the oats, salt and water. The bowl size is important since this has a tendency to boil … More Quick cook steel cut oats
Ingredients 1 tbsp Vegetable oil or sesame oil 5-6 Dry red chillies 1/2 tbsp Cayenne pepper powder 1 tsp Turmeric powder 1.5 tbsp Sichuan peppers (dry) 2 Star Anise (whole) 250 ml Broth (Fish/Vegetable/Chicken) 750 ml Water 2 tbsp Fish sauce 1 tbsp Soy sauce 1/2 cup Sliced Bamboo shoots 1 cup Celery stem and … More Spicy Fish Soup
Ingredients 2 tbsp Vegetable Oil 2 tsp Black mustard seeds 1 tsp Turmeric powder 1 tbsp Coriander powder 1 tsp Cumin (Jeera) powder 1 tbsp Garam Masala powder 1/2 tbsp Black pepper powder 2 tbsp Ginger Garlic paste 1 cup Onions (chopped) 300 gm Clams (shelled and cleaned) 200 ml Coconut milk (Canned) 2 … More Clam curry (in coconut milk)
Ingredients 4 Boiled eggs (Medium to hard boiled) 3 tbsp Yoghurt 1/2 tsp Cumin powder 1/4 tsp Cayenne pepper powder 1/4 tsp Coriander powder 1/4 tsp Black pepper powder 1 tbsp Coriander leaves (finely chopped) 1 tsp Salt Recipe Shell the boiled eggs and cut into halves length-wise Remove the yolks and add … More Deviled Eggs
Ingredients 2 tbsp Vegetable Oil 5 Dry Red chillies 1 tsp Turmeric powder 1 tbsp Coriander powder 1 tsp Cumin (Jeera) powder 3 tsp Red Chilli powder 1/2 cup Cashew nuts 2.5 tbsp Ginger Garlic paste 2 tbsp Coriander leaves and stems (chopped) 1 cup Onion (chopped) 1/2 cup Indian Yoghurt (Dahi) 1 cup … More Paneer Cashew curry
