Ingredients Stage 1: Deep fry 2 cups Vegetable Oil 1 1/2 large Onions (sliced thin) 10-15 Cashew nuts Stage 2: Preparing the paste 5 Green chillies 1 inch piece Ginger 2 bulbs Garlic (peeled and cleaned) 1/2 Cup Water Stage 3: Preparing masala 1 lb Chicken (cleaned and cut into small pieces) 1/2 Onion (sliced … More Thalasseri Chicken Biriyani
A super quick cracker recipe that doesn’t involve any kneading and is healthy & flavorful at same time Ingredients 2 cups Almond Flour 2 Eggs 1 tbsp Chopped Basil leaves/ Rosemary leaves/ Thyme/ Oregano or any leafy herb 2 tsp Garlic powder (Optional) 2 tbsp Vegetable oil 1 tbsp Salt Recipe Beat … More Almond flour crackers
Ingredients 500 gm Potato (Yellow gold) 250 gm Granulated sugar 1/4 cup Water Pinch of Salt 1 cup Coconut milk 1 tbsp Ghee Optional: 4-5 pods Cardamom 1/2 tsp Turmeric powder (for color) 1/2 cup Almond flour 20-25 Almonds, unsalted Recipe Before you start, make sure you have 2-3 hours of time on … More Potato peda (Uralakizhangu peda)
Ingredients 1 cup All purpose flour 1/2 cup Granulated sugar 1/3 cup Cashewnuts 1/2 cup Butter, unsalted 1/2 tsp Salt 1/2 tsp Baking powder 1/2 tsp Vanilla extract Recipe Powder the granulated sugar and cashewnuts and mix well with the flour, salt and baking powder There are 2 ways to knead the butter … More Nankhattai (Indian shortbread cookies)
Ingredients 500 gm Squid (cleaned and cut into thin strips or rings) 1 tbsp Vegetable oil 1 tbsp Turmeric powder 1 tbsp Coriander powder 2 tsp Red Chilli powder 2 tsp Garam Masala powder 2 tbsp Water 2 tbsp Ginger Garlic paste (for this recipe, you could also substitute the paste with 1 tbsp … More Koonthal (Squid) varattiyathu
Ingredients 1 cup Raw rice1 cup Cooked rice1 cup Grated coconut1/2 cup Coconut milk (thick)1/2 cup Sugar1 tbsp Water1 tsp Sugar1 tsp Yeast Recipe 1. Soak the uncooked rice for 6 hours2. Drain and set aside after soaking3. In a grinder or a blender, grind the soaked rice, cooked rice, coconut and sugar along with … More Kerala Vattayappam
Ingredients 100 gm Roasted peanuts 1 tbsp Vegetable oil 1.5 cups Onion (sliced long and thin) 2 tbsp Sichuan peppercorns 1 tbsp Crushed Red chillies/red chilli flakes 2 tbsp Water 300 gm Scallops (shelled and cleaned) 2 tbsp Honey Salt to taste Recipe Crush the roasted peanuts by giving it just one whirl … More Peanut Scallops in honey
Ingredients 1 tbsp Vegetable oil 3/4 cup Carrot slice (thin) 5-6 Curry Leaves 4 Dry Red chillies 2 tbsp Ginger (chopped) 1/2 cup Onion (chopped) 1/2 cup Water Salt to Taste Recipe In a pan heat the oil and add the carrot slices Cook the carrots until the outer edges have browned and caramelized … More Carrot and Ginger chutney
Ingredients 1 tbsp Vegetable Oil 1 tsp Black Mustard seeds 10-15 Curry leaves 3 Green Chillies (slit lengthwise) 1 tsp Turmeric powder 1 tbsp Coriander powder 1/4 tsp Cumin (Jeera) powder 1/2 tbsp Red chilli powder 2 tbsp Ginger (finely minced) 8 cloves Garlic (finely sliced) 1 cup Onion (chopped) 1/2 cup Tomato (diced) … More Tamarind Fish curry
Ingredients 2 tbsp Vegetable oil 3 Cloves 3 Cardamom pods (lightly crushed) 1 Cinnamon stick 1 Bay leaf 2-3 Green Chillies (slit lengthwise) 1 tsp Cumin (Jeera) powder 1 tbsp Coriander powder 1/2 tbsp Red Chilli powder 1 cup Onion (sliced long and thin) 1.5 tbsp Ginger Garlic paste 1/4 cup Tomato slices 1 … More Vegetable rice
