Beetroot upperi

Ingredients 1 tbsp Coconut oil 1 tsp Black Mustard seeds 10 Curry leaves 4 Dry red chillies 1 tsp Turmeric powder 1 tsp Chilli powder 8-10 Shallots /sambhar onion (sliced thin) 6-8 Garlic cloves (sliced thin) 1/2 cup Grated coconut 600 gm Beetroot (chopped) Salt to taste Recipe 1. In a pan, heat oil, add … More Beetroot upperi

Meenum mangayum (Fish with raw mango in coconut milk)

This is a tangy and lightly spiced fish curry with raw mango cooked in coconut milk, a recipe from the state of Kerala that combines some of the local ingredients in the best way possible. Ingredients 500 gm Fish (cut and cleaned) 700 ml Coconut milk 1 Raw mango (cut into long slightly thick pieces) … More Meenum mangayum (Fish with raw mango in coconut milk)

Shrimp roast

A very simple dish that can be prepared when you are craving something like a prawn ghee roast but do not have the time for the elaborate preparation. Ingredients 350 gms Peeled and deveined shrimp 2 Medium sized onions- Sliced thin 3 tbsp Ghee (clarified butter) 1 tbsp Turmeric powder 1 tsp Cumin (Jeera) powder … More Shrimp roast

Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk

A classic Prawns curry from Kerala which has a sharp tangy flavor from Raw mangoes with the coconut milk to complement it. An easy peasy preparation anyone would love, the succulent prawns with the soft translucent mango flesh along with steaming hot rice, it’s just one heavenly combination. … More Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk

Meat cutlets

Crunchy on the outside and filled with succulent flavored beef on the inside, they are the perfect starters with mint chutney or ketchup. Well, as far as I am concerned I diligently pop them into my mouth without any accompaniments ­čÖé I love cutlets and can’t seem to have enough of the ones that my … More Meat cutlets