Mango Ice Cream
May 25, 2015
A Mango ice cream somewhere in between and ice cream and a sorbet.. I call it my Faux Mango sorbet! (best of both worlds!) … More Mango Ice Cream
Author: tiyajoshi
Amish White Bread in a pressure cooker
March 22, 2015
Slightly dense and sweet bread, and this one is made in the humble pressure cooker … More Amish White Bread in a pressure cooker
Squid Roast
January 26, 2015
A semi gravy dish prepared with fresh squid … More Squid Roast
Apple crumble (in a cooker)
October 21, 2014
In my attempts to make a tart in the cooker, I stumbled upon the happiness of the apple crumble … More Apple crumble (in a cooker)
Chicken Roast (semi dry)
October 21, 2014
Chicken Roast (semi dry) Recipe by Tiya Joshi … More Chicken Roast (semi dry)
Bacon and egg cups (Pressure cooker)
September 3, 2014
Bacon and egg cups baked in a pressure cooker … More Bacon and egg cups (Pressure cooker)
Basil and Mint Pesto
July 1, 2014
Use it for Pasta, bruschetta, plain toasted bread, marinates. If you want an authentic taste instead of the easy way out, dont use a food processor. Chop and grind and mix everything by hand, no machines. Believe me, though the pesto in a food processor tastes good, nothing beats it when you do it t … More Basil and Mint Pesto
Njandu Rasam (Crab rasam)
June 30, 2014
Njandu Rasam (Crab rasam) Recipe by Tiya Joshi … More Njandu Rasam (Crab rasam)
Toum
June 30, 2014
The classic Lebanese creamy garlic dip.. But be warned though, Toum has a strong flavor, definitely not for the faint of heart.. Perfect with Kuboos/pita bread and the all so famous Shawarma.. … More Toum
Mayonnaise
June 25, 2014
Who doesnt love a slather of Mayo on bread.. and homemade mayo is just so terribly easy and simple that you just wouldnt be able to understand why you have been spending so much on getting Mayo that doesn’t taste as good!! … More Mayonnaise
Ginger, Salt & Pepper 