English Mustard
The classic pungent english mustard … More English Mustard
The classic pungent english mustard … More English Mustard
A rip off from the Oats uthappam recipe posted by Daya Nijil. Soft and absolutely mouth watering delicious. Being a person who just cannot stand oats, this one was a revelation to me. Not a hint of oats!! Just yummy awesomeness … More Onion Oats uthappam
Home-made wine was always the go to wine for me, all the costly bottles never compared. And the favs were always grape, rice, rose-apple and banana wines. Once I joined CT, I saw a recipe for grape wine and tried it out, and it sure was a hit. Emboldened, by that, here is, presenting to you, the hu … More Rice wine
Prawns and coconut rice, can be made with fresh or dried prawns. I have used dried prawns here … More Prawns and coconut rice
One happy indulgent casserole from my lazy kitchen! … More Chicken, egg and mixed veg casserole
Onions and peppers diced and toasted in oil and honey. Diced tomatoes Chicken Sausages toasted and sliced into rings Bacon and ham toasted with barbecue sauce. Fresh Italian Basil, Rosemary and parsley chopped. … More Bacon, Ham and sausages with onions and habanero peppers in honey and fresh herbs
What do you do when you have leftover bread? I made bread upma for breakfast.. And then, there was leftover vegetable bread upma.. So I added enough moisture to be able to roll them into balls and dunked them in beaten egg and fried them.. Voila Delicious Fried bread balls with veggies.. Instead of … More Fried Bread Balls
Recipe credits: Teena Sunoj. The only differences: Qty: 5 kg black grapes and 5 ltrs water Did not use wheat grains and caramelised sugar … More Sweet Grape wine
This is a basic recipe which I keep loosely adapting for all my noodle soups.. I skip garlic, fish sauce, tastemakers and add onions, vegetables, scarmbled egg.. Have fun with it 🙂 … More Spring Onion Noodle soup with Poached egg
A simple dish with just few ingredients. Onakka Chemmeen as dehydrated prawns are called in Malayalam or Era Vathal/karuvaadu in Tamil, is the key. I stock up on these always for those days when I can’t seem to find anything else to cook. … More Dry/Dehydrated prawns fry and gravy