Kerala Fish fry

Ingredients 1 lb Fish slices- cleaned and patted dry (I used Salmon here) 1 tbsp Turmeric powder 1 tbsp Kashmiri chilli powder 1 tbsp Coriander powder 1/2 tbsp Jeera (cumin) powder 1 tbsp Salt Oil to fry Recipe 1. Mix all the masala powders in a bowl along with salt and set aside 2. Pour … More Kerala Fish fry

Kerala mussels roast

Ingredients 1/2 pound Mussels (cleaned) 2 Onions (sliced long and thin) 1 tbsp Ginger garlic paste Masala powders 1 tsp Turmeric powder 1 tsp Coriander powder 1 tbsp Red chilli powder 1/2 tsp Cumin (jeera) powder 1 tbsp Garam masala powder 4 tbsp Vegetable oil Recipe 1. In a pan, heat the oil and add … More Kerala mussels roast

Crab roast

Ingredients 2 large Crabs cooked in shell (approx 2 lbs) 2 cups Grated coconut 2 1/2 large Onions (sliced) 4 tbsp Ginger Garlic paste 3 tbsp Coriander powder 3 tbsp Red Chilli powder 1 tbsp Garam masala powder 1 tbsp Turmeric powder Salt to taste 3 tbsp Cooking oil Preparing the crab – Separate the … More Crab roast

Shrimp roast

A very simple dish that can be prepared when you are craving something like a prawn ghee roast but do not have the time for the elaborate preparation. Ingredients 350 gms Peeled and deveined shrimp 2 Medium sized onions- Sliced thin 3 tbsp Ghee (clarified butter) 1 tbsp Turmeric powder 1 tsp Cumin (Jeera) powder … More Shrimp roast

Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk

A classic Prawns curry from Kerala which has a sharp tangy flavor from Raw mangoes with the coconut milk to complement it. An easy peasy preparation anyone would love, the succulent prawns with the soft translucent mango flesh along with steaming hot rice, it’s just one heavenly combination. … More Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk